There is a SET MENU Monday to Friday, 11am-10pm
(kitchen closed between 4pm-5pm)
1 course 9.50 / 2 course 13.50 / 3 course 17.50
Head chef Georgian Neagu and his team have created a seasonal menu using carefully sourced ingredients from local producers and selected British farms. Our game is wild caught and indeed dishes may occasionally contain shot. Vegetables are sourced seasonally from British farms to ensure lower food mileage wherever possible. We bake our own bread daily and our preserves and conserves are home made wherever possible ensuring great flavour and full freshness.
Monday to Saturday food served from 9am-10pm (short break between 4pm and 5pm however afternoon tea is still available).
Brasserie style menu 9am-4pm
A la Carte Dinner menu 5pm-10pm
Sunday Roasts, Specials and a la carte 12pm-9pm
Our food is freshly prepared so please be aware all mains courses can take up to 30 minutes to arrive at your table.
Please respect other diners and ensure that children in your party remain seated and are appropriately behaved at all times.