There is a SET MENU Monday to Friday, 11am-10pm
(kitchen closed between 4pm-5pm)
1 course 9.50 / 2 course 13.50 / 3 course 17.50
Executive head chef Sean Graham and his team have created a seasonal menu using carefully sourced ingredients from local producers and selected British farms wherever possible. Everything is freshly made in our kitchen, even our preserves and conserves are home made wherever possible ensuring great flavour and full freshness.
Monday to Saturday food served from 9am-10pm (short break between 4pm and 5pm).
Sunday Roasts, Specials and a la carte 12pm-9pm
Our food is freshly prepared so please be aware all mains courses can take up to 30 minutes to arrive at your table. Please respect other diners and ensure that children in your party remain seated and are appropriately behaved at all times.